Uogashi Nihon-Ichi

During a rushed lunch break or after a long shift, you may not have the time for a drawn-out meal, yet still want properly made, freshly pressed sushi rather than pre-packed fare. Located on basement level 1 of Kyobashi Edogrand, Sushi Uogashi Nihon-Ichi Kyobashi Edogrand meets that exact need. Arranged primarily around a counter where chefs press sushi briskly before your eyes and place it straight onto wooden boards, alongside corridor-facing tables, it welcomes solo diners to drop by without hesitation.

Quick, Satisfying Lunch Sets and Generous Sushi Platters

For lunch, popular set menus like the Miyabi and Hana are local staples. With well-balanced vinegared rice and seafood toppings delivered swiftly after ordering, a meal moves at an easy pace even when time is tight. On days when you want a heartier feast, single-serving sushi tubs offer a broader selection, ranging from the standard Nami with staples like tuna, white fish, and silver-skinned fish, to the premium Kiwami featuring medium fatty tuna, red shrimp, salmon roe, and sea urchin. Colourful rice bowls such as kaisen chirashi and tuna-packed maguro-zukushi chirashi are also on hand, giving you plenty of ways to enjoy the catch according to your mood.

Nigiri from 1 Pieces, Paired with Beer and Oden

In the evening, the restaurant naturally lends itself to picking out your favourite nigiri 1 pieces at a time while sipping a draft beer or sake. Daily specials listed on the blackboard, torotaku rolls made with minced fatty tuna and pickled radish, and savoury dashi-braised oden such as ginger fish cakes make easy pairings for a relaxed evening drink. Takeout orders and various cashless payment methods are supported, making this a practical stop whether you are dropping in between appointments or picking up a meal to enjoy at the office or at home.